Appetizer Avocado Salad Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Wine vinegar | 2 Tablespoon | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Chive or Spring Onions- 1 tablespoon, minced | ||
| Parsley | 1 Tablespoon, minced | |
| Onion Juice- 1 tablespoon | ||
| Lettuce- 1 head, shredded | ||
| Avocados | 1 , peeled | |
Directions
MAKING
1) In a small cup, mix together salt, pepper and sugar.
2) Stir in vinegar and oil.
3) Mix in the garlic, chives, parsley and onion juice and well together.
4) Mix in the lettuce and fold in the avocado.
SERVING
5) Pile on a serving bowl, and serve at room temperature.
TIPS
Do not cut the avocado until the dressing is ready or it will darken.
1) In a small cup, mix together salt, pepper and sugar.
2) Stir in vinegar and oil.
3) Mix in the garlic, chives, parsley and onion juice and well together.
4) Mix in the lettuce and fold in the avocado.
SERVING
5) Pile on a serving bowl, and serve at room temperature.
TIPS
Do not cut the avocado until the dressing is ready or it will darken.
Chef
