Appelsuppe Recipe
Finding a nice appelsuppe recipe is like hitting a jackpot, congratulations you have just hit one. It is a french kitchen discovery, which is served as appetizer across the world. Apple is the primary ingredient in appelsuppe. Please try this recipe of appelsuppe and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
4 large tart apples, chopped
4 slices lemon
One 1-inch cinnamon stick
2-1/2 cups water
1/2 cup sour cream, whipped (at room temperature)
3 to 4 tablespoons extra-fine sugar
1-1/2 cups claret or rose wine
1 to 2 teaspoons fresh lemon juice
Ground cinnamon
Mint sprigs
Directions
Cook apples, lemon and cinnamon stick in water until apples are soft.
Remove lemon and cinnamon stick and sieve apples, forcing as much pulp through as possible.
Beat 1/2 cup apple mixture with sour cream and return to rest of soup.
Add sugar and blend well.
Gradually stir in wine, add lemon juice and chill.
Adjust with more sugar, wine and/or lemon juice.
Sprinkle with a little cinnamon and serve with a garnish of mint sprigs.
Remove lemon and cinnamon stick and sieve apples, forcing as much pulp through as possible.
Beat 1/2 cup apple mixture with sour cream and return to rest of soup.
Add sugar and blend well.
Gradually stir in wine, add lemon juice and chill.
Adjust with more sugar, wine and/or lemon juice.
Sprinkle with a little cinnamon and serve with a garnish of mint sprigs.
