Appelsuppe Recipe
Ingredients
4 large tart apples, chopped
4 slices lemon
One 1-inch cinnamon stick
2-1/2 cups water
1/2 cup sour cream, whipped (at room temperature)
3 to 4 tablespoons extra-fine sugar
1-1/2 cups claret or rose wine
1 to 2 teaspoons fresh lemon juice
Ground cinnamon
Mint sprigs
Directions
Cook apples, lemon and cinnamon stick in water until apples are soft.
Remove lemon and cinnamon stick and sieve apples, forcing as much pulp through as possible.
Beat 1/2 cup apple mixture with sour cream and return to rest of soup.
Add sugar and blend well.
Gradually stir in wine, add lemon juice and chill.
Adjust with more sugar, wine and/or lemon juice.
Sprinkle with a little cinnamon and serve with a garnish of mint sprigs.
Remove lemon and cinnamon stick and sieve apples, forcing as much pulp through as possible.
Beat 1/2 cup apple mixture with sour cream and return to rest of soup.
Add sugar and blend well.
Gradually stir in wine, add lemon juice and chill.
Adjust with more sugar, wine and/or lemon juice.
Sprinkle with a little cinnamon and serve with a garnish of mint sprigs.
Questions, Comments and Reviews
By Same Chef
Chef
