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Cinnamon Apple Strudel Recipe
|Cake yeast||1⁄2 Tablespoon|
|Water||1⁄4 Pint, tepid|
|Chopped apples||1 1⁄2 Pound|
|Chopped currants||3 Ounce (Filling)|
|Chopped raisins||3 Ounce (Filling)|
|Oil||1⁄2 Cup (8 tbs) (to mix)|
Serving size: Complete recipe
Calories 2499 Calories from Fat 1037
% Daily Value*
Total Fat 117 g180.8%
Saturated Fat 15.3 g76.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70.8 mg3%
Total Carbohydrates 343 g114.2%
Dietary Fiber 21.5 g86.1%
Sugars 131.7 g
Protein 28 g56.1%
Vitamin A 1% Vitamin C 595%
Calcium 15.6% Iron 75.7%
*Based on a 2000 Calorie diet
Mix yeast with sugar and add the warm water.
Pour this into the middle of the flour and leave for 10 minutes.
Then mix and knead well.
Leave to rise for one hour.
Knead again lightly.
Roll out and then pull till the dough is paper-thin.
Spread over the filling and carefully roll up.
Bake in a moderate oven on a greased slide for about 45 minutes, dripping occasionally with oil.
Add everything together, mixing with enough oil to enable the mixture to be spread easily.