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|Ripe soft apples||1 Kilogram (soft)|
|Breadcrumbs||1 Cup (16 tbs)|
|Grated lemon peel||1 Tablespoon (and/or a few finely chopped nuts)|
|Butter/Egg yolk||1 Tablespoon|
Calories 197 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 5.4 mg
Sodium 55.1 mg2.3%
Total Carbohydrates 46 g15.4%
Dietary Fiber 5.5 g22%
Sugars 32.6 g
Protein 2 g3.2%
Vitamin A 3.1% Vitamin C 18.8%
Calcium 4.2% Iron 4.9%
*Based on a 2000 Calorie diet
Stage 2-Brush the Strudel dough with some melted butter and sprinkle it with breadcrumbs.
Stage 3-Spread the apples and the raisins evenly on top of it.
Stage 4-If desired add some chopped nuts and/or grated lemon peel.
Stage 5-By lifting the cloth on one side, roll up the Strudel.
Stage 6-Let it slide from the cloth onto a buttered baking sheet.
Stage 7-Brush the Strudel with some melted butter or egg yolk. Depending on the size it should bake for 25 to 30 minutes in a fairly hot oven on 350 degree fareinhite .