Apfelkuchen Recipe
Ingredients
| Vinegar | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Tart cooking apples | 6 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Teaspoon | |
| Butter | 1 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2236 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 3.8 mg0.2%
Total Carbohydrates 519 g172.9%
Dietary Fiber 17.6 g70.6%
Sugars 388.5 g
Protein 13 g26.1%
Vitamin A 5.1% Vitamin C 2109%
Calcium 58.1% Iron 33%
*Based on a 2000 Calorie diet
Directions
Press mixture into a pie pan as for pie crust.
Mix filling ingredient, put in crust and dot with butter.
Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees.
Chef
