Anzac Biscuits Recipe
Are you looking for a simple way to make Anzac Biscuits? This traditional recipe is just right for you. These Anzac biscuits are originally eaten by ANZAC soldiers from Australia and New Zealand and now a family favorite. You should try this Anzac Biscuit recipe.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientMilk Product
Ingredients
2 cups all-purpose flour
2 cups rolled oats
3/2 cup desiccated coconut
3/2 cup granulated sugar
10 ounces butter
2 tablespoon corn syrup
3 teaspoons baking soda
4 tablespoons boiling water
Directions
Step 1-Heat oven to 325 degrees Farienhite. Brush 2 cookie sheets with melted butter or oil.
Step 2-Place flour, oats, coconut and sugar in a mixing bowl, and stir until combined.
Step 3-Combine butter and corn syrup in a pan; stir over high heat until melted.
Step 4-Mix baking soda with boiling water; add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly.
Step 5- Place onto prepared cookie sheets about 2 inches apart. Bake 20 to 25 minutes or until crisp and golden.
Step 6-Remove from oven; let stand 5 minutes before loosening the biscuits and moving them to a wire rack to cool.
Step 2-Place flour, oats, coconut and sugar in a mixing bowl, and stir until combined.
Step 3-Combine butter and corn syrup in a pan; stir over high heat until melted.
Step 4-Mix baking soda with boiling water; add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly.
Step 5- Place onto prepared cookie sheets about 2 inches apart. Bake 20 to 25 minutes or until crisp and golden.
Step 6-Remove from oven; let stand 5 minutes before loosening the biscuits and moving them to a wire rack to cool.
