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Anzac Biscuits Recipe

Are you looking for a simple way to make Anzac Biscuits? This traditional recipe is just right for you. These Anzac biscuits are originally eaten by ANZAC soldiers from Australia and New Zealand and now a family favorite. You should try this Anzac Biscuit recipe. Anzac Biscuits picture

Summary

Preparation Time10 MinCooking Time45 Min

Ready In55 MinDifficulty LevelEasy

Health IndexAverageServings10

CuisineOceanianCourseBreakfast

TasteSweetMethodBaked

SpecialityKids, Christmas, HolidaysMain IngredientMilk Product

Interest GroupEveryday

Ingredients

	All purpose flour	2 Cup (32 tbs)
	Rolled oats	2 Cup (32 tbs)
	Coconut	1 1⁄2 Cup (24 tbs), desiccated
	Granulated sugar	1 1⁄2 Cup (24 tbs)
	Butter	10 Ounce
	Corn syrup	2 Tablespoon
	Baking soda	3 Teaspoon
	Boiling water	4 Tablespoon

Nutrition Facts

Serving size

Calories 529 Calories from Fat 248

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 18.3 g91.7%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 421.4 mg17.6%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.5 g14.2%

Sugars 32 g

Protein 6 g11.4%

Vitamin A 14.2% Vitamin C 0.66%

Calcium 2% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

Step 1-Heat oven to 325 degrees Farienhite. Brush 2 cookie sheets with melted butter or oil.

Step 2-Place flour, oats, coconut and sugar in a mixing bowl, and stir until combined.

Step 3-Combine butter and corn syrup in a pan; stir over high heat until melted.

Step 4-Mix baking soda with boiling water; add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly.

Step 5- Place onto prepared cookie sheets about 2 inches apart. Bake 20 to 25 minutes or until crisp and golden.

Step 6-Remove from oven; let stand 5 minutes before loosening the biscuits and moving them to a wire rack to cool.