Anzac Biscuits Recipe
Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Summary
Preparation Time30 MinCooking Time35 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
Main IngredientMilk Product
Ingredients
cup quick cooking oats
3/4 cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water
Directions
Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Serve biscuits while hot.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Serve biscuits while hot.
Comments
Comments: 8 |
Add a Comment
Anonymous says :
Yes it is 1 cup of the quick oats. I found the exact recipe on allrecipes.com I am going to use karo syrup? I don't know where to find golden syrup...
Posted on: 23 January 2012 - 12:52pm
Samina Tapia says :
Hi, golden syrup is also called treacle or inverted sugar syrup.
Combine two parts light corn syrup plus one part molasses OR equal parts honey and corn syrup OR maple syrup (This is thinner, and not as sweet.) OR dark corn syrup (This is thnner and not as sweet as golden syrup. If you like, try reducing the corn syrup in a saucepan to thicken it.)
Posted on: 24 January 2012 - 1:43pm
Anonymous says :
I think that is yoghurt not milk choc - I just tasted the yummiest oat cookies from THE MAD BUTCHER (NZ) :))
Posted on: 23 April 2010 - 5:28am
Homeschool Mom says :
I need an ingredient clarification... hope someone can help out.
Is "golden syrup" the same as light corn syrup, dark corn syrup, maple syrup, or something else?
Does the recipe call for 1 cup of oats? No # of cups was given, I'm assuming 1.
My son and I might be making this for our World Cultures & Geography class Australian/Oceanic feast in 2 days.
Posted on: 14 April 2010 - 2:27pm
butterbites says :
yes, looks like its white chocolate on top of the biscuit.
Posted on: 7 February 2008 - 12:07am
Raewynv says :
Is that white chocolate you have drizzled over the top?
Posted on: 28 July 2007 - 9:46pm
foodlover says :
Gallipoli landings during WW1 is indeed a great day in Aussie history. I wonder Anzac biscuit is what Aussies will eat after winning the cricket world cup.
Posted on: 8 March 2007 - 2:09am
