Anzac Nutties Recipe
Ingredients
4 oz. granulated sugar
1 oz. chopped nuts
2 oz. desiccated coconut
2 oz. whole meal flour
1 Tbs. golden syrup
2 oz. plain white flour
2 oz. butter
1/2 tsp. bicarbonate of soda
Pinch of salt
1 Tbs. hot water
Directions
Mix sugar, flours, salt, nuts, and coconut in a basin.
Melt the syrup and butter together, but do not boil.
Dissolve the soda in the hot water and mix all the ingredients together.
Roll into balls or put in small rounds, with room to spread, on a greased tray.
Bake in a moderate oven for about 20 minutes.
They will become crisp on cooling, and it is advisable to cool them on the trays.
Melt the syrup and butter together, but do not boil.
Dissolve the soda in the hot water and mix all the ingredients together.
Roll into balls or put in small rounds, with room to spread, on a greased tray.
Bake in a moderate oven for about 20 minutes.
They will become crisp on cooling, and it is advisable to cool them on the trays.
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