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Anzac Biscuits Recipe
|Rolled oats||1 Cup (16 tbs)|
|Desiccated coconut||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Golden syrup||1 Tablespoon (Corn Syrup)|
|Baking soda||1⁄2 Teaspoon|
|Boiling water||2 Tablespoon|
Calories 806 Calories from Fat 329
% Daily Value*
Total Fat 38 g58.6%
Saturated Fat 25.7 g128.4%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 215.7 mg9%
Total Carbohydrates 110 g36.5%
Dietary Fiber 7.6 g30.5%
Sugars 58.4 g
Protein 10 g20.2%
Vitamin A 14.1% Vitamin C 0.68%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Mix oats, coconut, flour, brown sugar and ginger in bowl.
Combine butter and golden syrup in saucepan.
Cook over low heat until butter melts, stirring constantly.
Add mixture of baking soda and boiling water; mix well.
Pour butter mixture into center of oat mixture, stirring until a moist and firm dough forms.
Drop by teaspoonfuls onto cold greased baking sheet.
Bake for 15 minutes.
Remove to wire rack to cool.