Anytime Enchurritos Recipe Video
Ingredients
| Cooked turkey/Rotisserie chicken | 2 Cup (32 tbs), shredded | |
| Salsa | 1 1⁄2 Cup (24 tbs), divided | |
| Sour cream | 8 Ounce | |
| Green chiles | 3 Tablespoon, diced | |
| Flour tortillas | 6 Medium (8 inchs in diameter) | |
| Cream of chicken soup | 10 3⁄4 Ounce | |
| Mexican-blend cheese | 2 Cup (32 tbs), shredded | |
| For toppings | ||
| Lettuce | 1⁄2 Cup (8 tbs), shredded | |
| Tomatoes | 1⁄2 Cup (8 tbs), chopped | |
| Olives | 2 Tablespoon, sliced | |
Nutrition Facts
Serving size
Calories 494 Calories from Fat 258
% Daily Value*
Total Fat 29 g44.9%
Saturated Fat 15.1 g75.3%
Trans Fat 0 g
Cholesterol 92 mg30.7%
Sodium 1331.5 mg55.5%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.3 g5.2%
Sugars 6.3 g
Protein 29 g57.1%
Vitamin A 31.5% Vitamin C 43.3%
Calcium 36.7% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 F.
2. In a bowl, place together turkey, 1/2 c. salsa, sour cream and chiles and stir well to combine.
3. In a bowl, mix together soup and remaining salsa and set aside.
MAKING
4. On a clean working table, place the tortillas and spoon turkey mixture in center.
5. Roll up the tortillas and place seam-side down in an ungreased 13”x9” baking dish.
6. Pour the soup mixture over tortillas.
7. Bake, uncovered, in oven for 30 minutes.
8. Sprinkle with cheese and bake 5 more minutes, or until cheese is melted.
SERVING
9. Top with shredded lettuce and chopped tomatoes, if desired and serve hot.
Chef
