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Blueberry Apple Crisp Recipe Video
To make the crisp, peel, core and cube 4 cups of apples – you’ll need about 5 apples. You can use a potato peeler to peel, and a melon baller or paring knife to cut out the core. That’s the hardest part.
The rest is simple: mix the oats and a few other dry ingredients together and use your fingers to squish them with butter to form the topping. Toss the apples with blueberries, flour and sugar, put in a baking dish, spoon on the topping and bake. That’s the whole recipe!
This crisp is best warm from the oven with a scoop of vanilla ice cream on top. Refrigerate any leftovers (if you can resist eating the whole batch) and have it for breakfast the next morning.
We're having problems uploading video to this site but you can check out a video for this recipe at Specialforkblog
|Old fashioned oats||1 Cup (16 tbs)|
|Flour||1⁄2 Cup (8 tbs), divided|
|Sugar||1⁄2 Cup (8 tbs), divided|
|Ground cinnamon||1 Teaspoon|
|Butter||4 Tablespoon, cut in small pieces|
|Pecans/Walnuts||1⁄4 Cup (4 tbs), chopped|
|Frozen blueberries||16 Ounce|
|Peeled and cubed apples/Pears||4 Cup (64 tbs)|
Calories 432 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 3.6 mg0.2%
Total Carbohydrates 75 g25.1%
Dietary Fiber 9.6 g38.4%
Sugars 41.4 g
Protein 6 g12.5%
Vitamin A 8% Vitamin C 14.7%
Calcium 5.9% Iron 13.7%
*Based on a 2000 Calorie diet
*Alternatively, combine dry ingredients and butter in a food processor container. Pulse to form coarse crumbs.
Source: US Highbush Blueberry Council