Any Grain Strata Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Ingredients
| Vegetable | 1/2 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| 2 cups cooked grain | ||
| Salt | 1/4 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| 1/2 cup shredded Cheddar or jack cheese | ||
| Frozen spinach | 1 pound, drained | |
| Garlic powder | 1/4 Teaspoon | |
| Black pepper | 1 Dash | |
| Marinara sauce | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Soak TVP in 1/2 cup boiling water until softened. Combine with grain, salt, nutmeg, olive oil and cheese. Turn into an oiled 8-inch square pan.
If using fresh spinach, steam until just limp and drain well. Spread steamed or thawed spinach over grain mixture.
Stir garlic powder and black pepper into marinara sauce. Pour over spinach. Sprinkle with Parmesan cheese.
Bake uncovered at 400° F. for 45 minutes.
If using fresh spinach, steam until just limp and drain well. Spread steamed or thawed spinach over grain mixture.
Stir garlic powder and black pepper into marinara sauce. Pour over spinach. Sprinkle with Parmesan cheese.
Bake uncovered at 400° F. for 45 minutes.
Chef
