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Any Fruit Sherbet Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Fresh fruit puree||2 Cup (32 tbs)|
|Evaporated milk||13 Ounce (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1606 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 16.9 g84.7%
Trans Fat 0 g
Cholesterol 106.9 mg
Sodium 637.6 mg26.6%
Total Carbohydrates 294 g98%
Dietary Fiber 0 g
Sugars 237.2 g
Protein 44 g88.5%
Vitamin A 17.2% Vitamin C 11.7%
Calcium 97.6% Iron 5.2%
*Based on a 2000 Calorie diet
Stir in water; heat and stir till gelatin dissolves.
Stir in desired fruit puree and evaporated milk.
Turn into a 9x9x2-inch pan; cover and freeze till firm.
In small mixer bowl beat egg whites till soft peaks form (tips curl over); gradually add 1/2 cup sugar, beating till stiff peaks form (tips stand straight).
Break frozen mixture into chunks; turn into chilled large mixer bowl.
Beat till fluffy.
Fold in egg whites.
Return to pan; cover and freeze till firm.
If necessary, let stand a few minutes before serving.