Any Fruit Sherbet Recipe

Summary

CuisineCourse

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Sugar3⁄4 Cup (12 tbs)
 Salt1 Dash
 Water1⁄2 Cup (8 tbs)
 Fresh fruit puree2 Cup (32 tbs)
 Evaporated milk13 Ounce (1 Can)
 Egg whites2
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 106.9 mg

Sodium 637.6 mg26.6%

Total Carbohydrates 294 g98%

Dietary Fiber 0 g

Sugars 237.2 g

Protein 44 g88.5%

Vitamin A 17.2% Vitamin C 11.7%

Calcium 97.6% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

In large saucepan combine gelatin, 1/2 to 3/4 cup sugar (depending on sweetness of fruit), and salt.
Stir in water; heat and stir till gelatin dissolves.
Stir in desired fruit puree and evaporated milk.
Turn into a 9x9x2-inch pan; cover and freeze till firm.
In small mixer bowl beat egg whites till soft peaks form (tips curl over); gradually add 1/2 cup sugar, beating till stiff peaks form (tips stand straight).
Break frozen mixture into chunks; turn into chilled large mixer bowl.
Beat till fluffy.
Fold in egg whites.
Return to pan; cover and freeze till firm.
If necessary, let stand a few minutes before serving.
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