Ants On The Trees Recipe
No one can eat just one is my claim for this recipe of Ants On The Trees. The main ingredient in Ants On The Trees is Pork. This Chinese Ants On The Trees is a delectable Side Dish. Once you try preparing this Ants On The Trees, I am sure you will be making it again!.
Ingredients
2 oz cellophane noodles
1/2 lb ground pork
1 Tbs dark soy sauce
1 Tbs Chinese rice wine
1 tsp tapioca starch
3 Tbs peanut or vegetable oil for stir frying
2 stalks scallions, chopped
4 tsp hot bean sauce
1 tsp sugar
1 cup chicken broth
Directions
Soak cellophane noodles in warm water for 20 minutes.
Drain and cut into 4 inch long (10 cm) sections.
Marinate the ground pork with soy sauce, wine, and tapioca starch as listed above.
Heat 3 Tbs oil in wok; add the scallion and then the ground pork.
Stir fry until the meat separates.
Add the hot bean sauce and sugar; stir and mix well.
Add the cellophane noodles, stir and blend with the meat.
Pour in chicken broth and bring to a boil.
Cover and cook about 5 minutes until the broth is absorbed, stirring twice.
Drain and cut into 4 inch long (10 cm) sections.
Marinate the ground pork with soy sauce, wine, and tapioca starch as listed above.
Heat 3 Tbs oil in wok; add the scallion and then the ground pork.
Stir fry until the meat separates.
Add the hot bean sauce and sugar; stir and mix well.
Add the cellophane noodles, stir and blend with the meat.
Pour in chicken broth and bring to a boil.
Cover and cook about 5 minutes until the broth is absorbed, stirring twice.
