Antipasto Toss Recipe
Summary
Ingredients
| Chili | 30 Ounce (With Beans) | |
| Original bisquick mix | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Shredded cheddar cheese package | 4 Ounce (1 Cup) |
Nutrition Facts
Serving size
Calories 572 Calories from Fat 272
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 8.9 g44.5%
Trans Fat 0.3 g
Cholesterol 56.4 mg18.8%
Sodium 1659.3 mg69.1%
Total Carbohydrates 84 g27.9%
Dietary Fiber 48.7 g194.8%
Sugars 11 g
Protein 23 g46.9%
Vitamin A 847% Vitamin C 151.4%
Calcium 55.3% Iron 114.3%
*Based on a 2000 Calorie diet
Directions
2. Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
3. Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft) No changes
Chef
