Antipasto Toss Recipe
Summary
Ingredients
| Chick peas | 15 Ounce, progresso (Garbanzo Beans Drained) | |
| Marinated artichoke hearts | 6 Ounce (Marinated) | |
| Sliced ripe olives | 1⁄4 Cup (4 tbs) (Drained) | |
| Herb garlic dressing/Italian dressing | 1⁄2 Cup (8 tbs) | |
| Romaine | 2 Bunch (200 gm), torn into bite size pieces | |
| Leaf lettuce | 1 Bunch (100 gm), torn into bite size pieces | |
| Hard-cooked eggs | 2 , sliced | |
| Sliced pepperoni | 1⁄2 Cup (8 tbs) | |
| Ground pepper | To Taste |
Nutrition Facts
Serving size
Calories 599 Calories from Fat 207
% Daily Value*
Total Fat 23 g36%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 133.6 mg44.5%
Sodium 523.3 mg21.8%
Total Carbohydrates 72 g24%
Dietary Fiber 21.8 g87.3%
Sugars 12.5 g
Protein 28 g55.5%
Vitamin A 129.8% Vitamin C 34.8%
Calcium 16.2% Iron 45.1%
*Based on a 2000 Calorie diet
Directions
2. Cover and refrigerate up to 150 minutes. Toss just before serving.
Chef
