Antipasto Salad Recipe
Ingredients
| Romaine head | 1 , washed and chilled | |
| Head of lettuce | 1 , washed and chilled | |
| Mozzarella cheese | 6 Ounce, sliced | |
| Salami | 6 Ounce, sliced | |
| Canned tuna | 7 Ounce | |
| Sliced green onions | 1⁄2 Cup (8 tbs) | |
| Sliced radishes | 1⁄2 Cup (8 tbs) | |
| Cherry tomatoes | 6 | |
| Ripe olives | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 1792 Calories from Fat 1063
% Daily Value*
Total Fat 119 g182.6%
Saturated Fat 49.6 g247.9%
Trans Fat 0 g
Cholesterol 275.1 mg91.7%
Sodium 4728.7 mg197%
Total Carbohydrates 40 g13.4%
Dietary Fiber 16.3 g65.3%
Sugars 19.5 g
Protein 138 g275.9%
Vitamin A 1409.3% Vitamin C 249.7%
Calcium 117.8% Iron 45.3%
*Based on a 2000 Calorie diet
Directions
Pull lettuce into bite sized pieces; place in bowl.
Cut cheese and salami into 1/2 inch strips.
Drain tuna; break into chunks with a fork.
Arrange cheese, salami, tuna, green onions and radishes in rows on top of greens.
Arrange tomatoes and olives around side of salad bowl for garnish.
Serve with chilled anchovy salad dressing.
Chef
