Vegetarian Antipasto Salad Recipe
Summary
Ingredients
1 medium zucchini, thinly sliced
1 cup cauliflower flowerets
1 green onion, sliced
3/4 cup commercial Italian salad dressing
6 slices salami, cut into thin strips (about 6 ounces)
1 cup (4 ounces) cubed Provolone cheese
2 medium tomatoes, cut into wedges
1 ripe avocado, peeled and sliced
1 small head leaf lettuce, torn
1 tablespoon grated Parmesan cheese
Directions
Combine zucchini, cauliflower, and green onion in a shallow container.
Pour Italian salad dressing over vegetables, and toss lightly.
Cover and chill at least 4 hours.
Combine marinated vegetables and next 5 ingredients in a large bowl; toss gently.
Sprinkle with Parmesan cheese.
Pour Italian salad dressing over vegetables, and toss lightly.
Cover and chill at least 4 hours.
Combine marinated vegetables and next 5 ingredients in a large bowl; toss gently.
Sprinkle with Parmesan cheese.
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