Vegetarian Antipasto Salad Recipe
This Antipasto Salad recipe has got everything to make you go weak on your knees. Spread the taste by sharing this Antipasto Salad recipe with your friends.
Summary
Ingredients
1 medium zucchini, thinly sliced
1 cup cauliflower flowerets
1 green onion, sliced
3/4 cup commercial Italian salad dressing
6 slices salami, cut into thin strips (about 6 ounces)
1 cup (4 ounces) cubed Provolone cheese
2 medium tomatoes, cut into wedges
1 ripe avocado, peeled and sliced
1 small head leaf lettuce, torn
1 tablespoon grated Parmesan cheese
Directions
Combine zucchini, cauliflower, and green onion in a shallow container.
Pour Italian salad dressing over vegetables, and toss lightly.
Cover and chill at least 4 hours.
Combine marinated vegetables and next 5 ingredients in a large bowl; toss gently.
Sprinkle with Parmesan cheese.
Pour Italian salad dressing over vegetables, and toss lightly.
Cover and chill at least 4 hours.
Combine marinated vegetables and next 5 ingredients in a large bowl; toss gently.
Sprinkle with Parmesan cheese.
