Antipasto Roll-Ups Recipe
The experience of this Antipasto Roll-ups recipe, will never let you go for another recipe again. Seafood is the key ingredient in Antipasto Roll-ups. I prefer to make Antipasto Roll-ups as an Appetizer for all my family get-togethers. I am certain that you will be hooked to my favorite Antipasto Roll-ups recipe in minutes. Try it now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 6-ounce packages sliced mozzarella cheese (8 slices)
1 8-ounce package sliced salami (21 slices)
1 6 1/2- or 7-ounce can tuna, drained and flaked
1 hard-cooked egg, chopped
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
Directions
Cut each cheese slice into thirds.
Arrange a piece of cheese on each slice of salami.
Combine tuna, egg, mayonnaise, and lemon juice.
Spread about 1 tablespoon mixture over cheese.
Roll up, securing with wooden picks.
Chill till serving time.
Arrange a piece of cheese on each slice of salami.
Combine tuna, egg, mayonnaise, and lemon juice.
Spread about 1 tablespoon mixture over cheese.
Roll up, securing with wooden picks.
Chill till serving time.
