Antipasto Relish Recipe
Are you looking for a truly authentic Antipasto Relish recipe? Treat your friends to this Antipasto Relish and let them know its taste.
Ingredients
1 (14-ounce) can artichoke hearts, drained
2 (4-ounce) cans mushroom stems and pieces, drained
1 (4-ounce) jar diced pimiento, drained
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
1/3 cup white vinegar
1/3 cup olive oil
1/4 cup instant minced onion
1 teaspoon sugar
1/4 to 1/2 teaspoon garlic powder
1 teaspoon seasoned salt
2 1/2 teaspoons Italian seasoning
1/2 teaspoon seasoned pepper
Directions
Chop artichoke hearts and mushrooms, place in a bowl.
Add pimiento, celery, and green pepper, mixing well.
Combine vinegar and remaining ingredients in a saucepan.
Bring to a boil, remove from heat, and cool.
Pour over vegetables, and mix well.
Serve relish with crackers.
Add pimiento, celery, and green pepper, mixing well.
Combine vinegar and remaining ingredients in a saucepan.
Bring to a boil, remove from heat, and cool.
Pour over vegetables, and mix well.
Serve relish with crackers.
