Antipasto Pasta Salad Recipe
Ingredients
| Bowtie pasta | 16 Ounce, drained (cooked) | |
| Light pasta sauce | 27 1⁄2 Ounce (Ragu) | |
| Red wine vinegar | 1⁄2 Cup (8 tbs) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Roasted red peppers | 7 Ounce, chopped (1 jar) | |
| Sliced black olives | 2 1⁄4 Ounce (1 can) | |
| Marinated mushrooms | 8 Ounce (1 jar) | |
| Artichoke hearts | 6 Ounce (1 jar) | |
| Diced provolone cheese | 1 Cup (16 tbs) | |
| Minced fresh parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 443 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 12 mg4%
Sodium 560.3 mg23.3%
Total Carbohydrates 54 g17.9%
Dietary Fiber 5 g19.9%
Sugars 7.7 g
Protein 14 g29%
Vitamin A 40.7% Vitamin C 47.9%
Calcium 17.6% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Chef
