Antipasto Pasta Salad Recipe

Antipasto Pasta Salad picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
TasteMain Ingredient
Interest Group

Ingredients

 Bowtie pasta16 Ounce, drained (cooked)
 Light pasta sauce27 1⁄2 Ounce (Ragu)
 Red wine vinegar1⁄2 Cup (8 tbs)
 Olive oil1⁄4 Cup (4 tbs)
 Roasted red peppers7 Ounce, chopped (1 jar)
 Sliced black olives2 1⁄4 Ounce (1 can)
 Marinated mushrooms8 Ounce (1 jar)
 Artichoke hearts6 Ounce (1 jar)
 Diced provolone cheese1 Cup (16 tbs)
 Minced fresh parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 443 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 12 mg

Sodium 560.3 mg23.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5 g19.9%

Sugars 7.7 g

Protein 14 g29%

Vitamin A 40.7% Vitamin C 47.9%

Calcium 17.6% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.
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