Antipasto Kabobs Recipe
Ingredients
12 thin slices Genoa salami (3 inches in diameter)
24 cheese tortellini cooked and drained
4 ounces Mozzarella cheese cut into
3/4-inch cubes
1/2 cup Italian salad dressing
1 16-ounce jar cherry peppers, drained
1 13 3/4-ounce jar marinated artichoke hearts drained
12 green onions
Directions
Fold salami slices into quarters.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Drain.
Transfer kabobs to a 13x9-inch aluminum pan.
Place pan in center of cooking grill.
Grill 2 minutes or till cheese softens.
Serve with peppers, artichoke hearts, and green onions.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Drain.
Transfer kabobs to a 13x9-inch aluminum pan.
Place pan in center of cooking grill.
Grill 2 minutes or till cheese softens.
Serve with peppers, artichoke hearts, and green onions.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
