Antipasto Kabobs Recipe
Give me some of the other Italian dish and I will hate you, give me Antipasto Kabobs and you have got a slave . Antipasto Kabobs as a Side Dish never fails to impress. The Italian people couldn't have come up with a better dish than this Antipasto Kabobs, specially when it comes to culinary creativity. Please try this Antipasto Kabobs recipe and let me know how it worked out for you.
Ingredients
12 thin slices Genoa salami (3 inches in diameter)
24 cheese tortellini cooked and drained
4 ounces Mozzarella cheese cut into
3/4-inch cubes
1/2 cup Italian salad dressing
1 16-ounce jar cherry peppers, drained
1 13 3/4-ounce jar marinated artichoke hearts drained
12 green onions
Directions
Fold salami slices into quarters.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Drain.
Transfer kabobs to a 13x9-inch aluminum pan.
Place pan in center of cooking grill.
Grill 2 minutes or till cheese softens.
Serve with peppers, artichoke hearts, and green onions.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Drain.
Transfer kabobs to a 13x9-inch aluminum pan.
Place pan in center of cooking grill.
Grill 2 minutes or till cheese softens.
Serve with peppers, artichoke hearts, and green onions.
