Coldmeat Antipasto Recipe
No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of Antipasto.
Ingredients
1 lettuce, washed, drained and dried
4 tomatoes, quartered
1 10 oz can tuna fish
1 14 oz can artichoke heartsdrained
8 slices salami
8 slices ham
8 radishes
8 black olives
1 tablespoon chopped parsley
1 tablespoon capers
Italian Dressing
Directions
Place lettuce leaves on a large platter.
Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham and radishes on the lettuce.
Sprinkle the olives, parsley and capers over it all.
Pour the Italian Dressing over the antipasto and allow to marinate for 1/2 hour before serving.
Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham and radishes on the lettuce.
Sprinkle the olives, parsley and capers over it all.
Pour the Italian Dressing over the antipasto and allow to marinate for 1/2 hour before serving.
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