Antipasto Toss Recipe
Ingredients
| 1/2 cup bottled creamy Italian salad dressing | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 6 cups bite-size pieces salad greens | ||
| Artichoke hearts | 1 Can (10oz), drained | |
| Sliced pepperoni package | 1 | |
| Cherry tomatoes | 2 Cup (16 tbs) | |
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
Directions
Mix dressing and cheese; toss with remaining ingredients.
Refrigerate any remaining salad.
Refrigerate any remaining salad.
