Traditional Antipasto Salad Recipe
Ingredients
| Tomatoes | 3 Large, thinly sliced | |
| Genoa salami | 1/4 pound, sliced | |
| Prosciutto | 1/4 pound, sliced | |
| Mortadella | 1/4 pound, sliced | |
| Provolone | 1/4 pound, sliced | |
| Mozzarella | 1/4 pound, sliced | |
| 1/4 pound fresh Parmesan cheese, cut into 1/4-inch cubes | ||
| Italian olives | 1 Cup (16 tbs) | |
| Fresh basil leaves for garnish | ||
Directions
On a large serving platter, arrange sliced tomatoes in two rows down the center.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves.
Chef
