Cold Antipasto Salad Recipe

Are you looking for a food lovers delight Antipasto Salad recipe? It is served as a delicious Side Dish. The key ingredient in Antipasto Salad is Pasta. The Italian Antipasto Salad has a way of addicting you to it on the first bite. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.

Ingredients

 
1 package (16 ounces) rotini pasta
 
1 can (15 ounces) garbanzo beans, rinsed and drained
 
1 package (3-1/2 ounces) sliced pepperoni,halved
 
1 can (2-1/4 ounces) sliced ripe olives, drained
 
1/2 cup diced sweet red pepper
 
1/2 cup diced green pepper
 
4 medium fresh mushrooms, sliced
 
2 garlic cloves, minced
 
2 tablespoons minced fresh basil or 2 teaspoons dried basil
 
2 teaspoons salt
 
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
 
1/2 teaspoon pepper
 
1/4 teaspoon cayenne pepper
 
1 cup olive or vegetable oil
 
2/3 cup lemon juice

Directions

Cook the pasta according to package directions; drain and rinse with cold water.
Place in a large salad bowl.
Add the next 12 ingredients; mix well.
In a jar with tight-fitting lid, shake oil and lemon juice.
Pour over salad and toss.
Cover and refrigerate 6 hours or overnight.
Stir before serving.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day