Cold Antipasto Salad Recipe
Are you looking for a food lovers delight Antipasto Salad recipe? It is served as a delicious Side Dish. The key ingredient in Antipasto Salad is Pasta. The Italian Antipasto Salad has a way of addicting you to it on the first bite. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 package (16 ounces) rotini pasta
1 can (15 ounces) garbanzo beans, rinsed and drained
1 package (3-1/2 ounces) sliced pepperoni,halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 teaspoons salt
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup olive or vegetable oil
2/3 cup lemon juice
Directions
Cook the pasta according to package directions; drain and rinse with cold water.
Place in a large salad bowl.
Add the next 12 ingredients; mix well.
In a jar with tight-fitting lid, shake oil and lemon juice.
Pour over salad and toss.
Cover and refrigerate 6 hours or overnight.
Stir before serving.
Place in a large salad bowl.
Add the next 12 ingredients; mix well.
In a jar with tight-fitting lid, shake oil and lemon juice.
Pour over salad and toss.
Cover and refrigerate 6 hours or overnight.
Stir before serving.
