Antipasto Relish Recipe
Summary
Preparation Time23 Hr 20 MinCooking Time10 Min
Ready In23 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| 1/2 small head cauliflower, cut in flowerets and sliced | ||
| 2 carrots, pared, cut in 2-inch strips | ||
| 2 stems celery, cut diagonally in I-inch pieces (1 cup) | ||
| 1 small onion, cut in 3/4 inch squares | ||
| 1 green pepper, cut in 2-inch strips | ||
| 1 jar (3-ounces) stuffed green olives, drained | ||
| Wine vinegar | 3/4 Cup (16 tbs) | |
| 1/2 cup olive or salad oil | ||
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
Directions
Combine all ingredients in 3-quart casserole.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice.
Reduce setting.
MICROWAVE 4 to 6 MINUTES on '6'.
Cool.
Refrigerate at least 24 hours.
Drain well before serving.
Will keep several days in refrigerator, covered.
Serve as appetizer, salad, or garnish for meats.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice.
Reduce setting.
MICROWAVE 4 to 6 MINUTES on '6'.
Cool.
Refrigerate at least 24 hours.
Drain well before serving.
Will keep several days in refrigerator, covered.
Serve as appetizer, salad, or garnish for meats.
Chef
