Antipasto Pasta on "Simply Delicious Living with Maryann" Recipe Video
Ingredients
| Fusilli pasta | 4 Cup (64 tbs) | |
| Feta cheese | 1 1⁄2 Cup (24 tbs), chunk | |
| Frozen artichokes | 1 Cup (16 tbs), Defrosted | |
| Sun dried tomatoes | 1⁄2 Cup (8 tbs) | |
| Kalamata olive | 1⁄2 Cup (8 tbs) | |
| Scallion | 2 Large | |
| White onion | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Extra virgin olive oil | 3 Tablespoon | |
| Balsamic vinegar | 1 1⁄2 Tablespoon | |
| Garlic salt | To Taste | |
| Lemon pepper | To Taste |
Nutrition Facts
Serving size
Calories 719 Calories from Fat 256
% Daily Value*
Total Fat 30 g45.6%
Saturated Fat 9.3 g46.4%
Trans Fat 0 g
Cholesterol 67.6 mg22.5%
Sodium 1195.1 mg49.8%
Total Carbohydrates 86 g28.8%
Dietary Fiber 6.3 g25.4%
Sugars 10.3 g
Protein 23 g45.2%
Vitamin A 9.6% Vitamin C 24.6%
Calcium 30.6% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
1. Chop scallions, olives, artichokes and white onion.
MAKING
2. In a pot, boil pasta, cook AL danté. Drain it and place it in a serving bowl.
3. In the pasta, add scallions, feta chunks, Greek olives, artichokes, sundried tomatoes, white onion.
4. Add lemon juice, olive oil and balsamic vinegar.
5. Add salt and pepper. Toss all the ingredients well.
SERVING
6. Serve it hot or cold.
Editors Review
Pasta cooked the traditional way with typical Italian ingredients is a treat indeed. Chef Maryann shows how to make Antipasto Pasta with Fusilli pasta, vegetables and some Italian seasonings. Italy unplugged on the platter!Chef
