Antipasto Pasta on "Simply Delicious Living with Maryann" Recipe Video

On "Simply Delicious Living with Maryann," host Maryann Ridini-Spencer serves up delectable pasta dish made with classic Italian antipasto ingredients.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
FeelMethod
Main IngredientHealthy,

Ingredients

 Fusilli pasta4 Cup (64 tbs)
 Feta cheese1 1⁄2 Cup (24 tbs), chunk
 Frozen artichokes1 Cup (16 tbs), Defrosted
 Sun dried tomatoes1⁄2 Cup (8 tbs)
 Kalamata olive1⁄2 Cup (8 tbs)
 Scallion2 Large
 White onion1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Extra virgin olive oil3 Tablespoon
 Balsamic vinegar1 1⁄2 Tablespoon
 Garlic salt To Taste
 Lemon pepper To Taste

Nutrition Facts

Serving size

Calories 719 Calories from Fat 256

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 67.6 mg

Sodium 1195.1 mg49.8%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.3 g25.4%

Sugars 10.3 g

Protein 23 g45.2%

Vitamin A 9.6% Vitamin C 24.6%

Calcium 30.6% Iron 17.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chop scallions, olives, artichokes and white onion.

MAKING
2. In a pot, boil pasta, cook AL danté. Drain it and place it in a serving bowl.
3. In the pasta, add scallions, feta chunks, Greek olives, artichokes, sundried tomatoes, white onion.
4. Add lemon juice, olive oil and balsamic vinegar.
5. Add salt and pepper. Toss all the ingredients well.

SERVING
6. Serve it hot or cold.

Editors Review

Pasta cooked the traditional way with typical Italian ingredients is a treat indeed. Chef Maryann shows how to make Antipasto Pasta with Fusilli pasta, vegetables and some Italian seasonings. Italy unplugged on the platter!
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