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Antipasto Mini Pizzas Recipe
|Canned tomatoes||14 1⁄2 Ounce (1 3/4 Cups, Contadina Pasta Ready Chunky)|
|Canned water packed artichoke hearts||4 Ounce, drained and coarsely chopped (3/4 Cup)|
|Canned sliced ripe olives||2 Ounce, drained (1/2 Cup)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Plain bagels||8 , lightly toasted, each half cut crosswise into 2 pieces|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 2803 Calories from Fat 360
% Daily Value*
Total Fat 49 g74.8%
Saturated Fat 21.1 g105.6%
Trans Fat 0 g
Cholesterol 116 mg
Sodium 6867.9 mg286.2%
Total Carbohydrates 480 g159.9%
Dietary Fiber 29.5 g118%
Sugars 32.5 g
Protein 122 g244.4%
Vitamin A 115.1% Vitamin C 178.4%
Calcium 683.4% Iron 209.4%
*Based on a 2000 Calorie diet
Place bagel pieces, cut-side up, on cookie sheets.
Spoon about 1 tablespoon vegetable mixture onto each bagel piece.
Sprinkle mozzarella cheese evenly over vegetable mixture.
Bake in preheated 400°F oven 6 to 8 minutes or until heated through.