Antipasto For Eight Recipe
Ingredients
1/4 lb. each prosciutto, salami, ham
2 2-ounce cans Progresso
Anchovy Fillets
1 large can Progresso
Tuna Fish
1 15-ounce can Progresso
Artichoke Hearts in Brine, drained
1 7 1/2-ounce can Progresso Caponata
1 jar Progresso Olive Condite or Olive
1/4 jar Progresso Tuscan
Peppers
1 jar Progresso Roasted Peppers
1 can Progresso Giant
Ripe Olives
1 jar Progresso Pepper Salad
Sliced tomatoes celery hearts, cut in halves lengthwise
2 or 3 hard-cooked eggs, cut in quarters Progresso Pure Olive Oil
Progresso Pure Wine Vinegar
How to make Antipasto For Eight
Use a large round platter or lazy susan.Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern.
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Antipasto For Eight
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