Antipasto For Eight Recipe
A truly magical recipe for antipasto for eight not only looks nice but also tastes great! It is an italian specialty, which is eaten as appetizer around the world. Stock up on plenty of bags of fish as you will want to make this antipasto for eight time and again. Once you try preparing this antipasto for eight, I am sure you will be making it again!.
Ingredients
1/4 lb. each prosciutto, salami, ham
2 2-ounce cans Progresso
Anchovy Fillets
1 large can Progresso
Tuna Fish
1 15-ounce can Progresso
Artichoke Hearts in Brine, drained
1 7 1/2-ounce can Progresso Caponata
1 jar Progresso Olive Condite or Olive
1/4 jar Progresso Tuscan
Peppers
1 jar Progresso Roasted Peppers
1 can Progresso Giant
Ripe Olives
1 jar Progresso Pepper Salad
Sliced tomatoes celery hearts, cut in halves lengthwise
2 or 3 hard-cooked eggs, cut in quarters Progresso Pure Olive Oil
Progresso Pure Wine Vinegar
Directions
Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern.
