Antipasto For Eight Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

Main IngredientFishInterest GroupClassic

1/4 lb. each prosciutto, salami, ham

2 2-ounce cans Progresso

Anchovy Fillets

1 large can Progresso

Tuna Fish

1 15-ounce can Progresso

Artichoke Hearts in Brine, drained

1 7 1/2-ounce can Progresso Caponata

1 jar Progresso Olive Condite or Olive

1/4 jar Progresso Tuscan

Peppers

1 jar Progresso Roasted Peppers

1 can Progresso Giant

Ripe Olives

1 jar Progresso Pepper Salad

Sliced tomatoes celery hearts, cut in halves lengthwise

2 or 3 hard-cooked eggs, cut in quarters Progresso Pure Olive Oil

Progresso Pure Wine Vinegar

Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern.

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