Antipasto For Eight Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineItalianCourseAppetizer
Main IngredientFishInterest GroupClassic

Ingredients

 
1/4 lb. each prosciutto, salami, ham
 
2 2-ounce cans Progresso
 
Anchovy Fillets
 
1 large can Progresso
 
Tuna Fish
 
1 15-ounce can Progresso
 
Artichoke Hearts in Brine, drained
 
1 7 1/2-ounce can Progresso Caponata
 
1 jar Progresso Olive Condite or Olive
 
1/4 jar Progresso Tuscan
 
Peppers
 
1 jar Progresso Roasted Peppers
 
1 can Progresso Giant
 
Ripe Olives
 
1 jar Progresso Pepper Salad
 
Sliced tomatoes celery hearts, cut in halves lengthwise
 
2 or 3 hard-cooked eggs, cut in quarters Progresso Pure Olive Oil
 
Progresso Pure Wine Vinegar

Directions

Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern.

Questions, Comments and Reviews

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