Antipasto Di Peperoni E Pomodori Recipe
Ingredients
| 4 pickled red and | ||
| Tomatoes | 4 Large, skinned | |
| Olive oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1 small onion, chopped heaped tablespoon finely chopped parsley | ||
Directions
A gay and flavourful hot weather starter.
Cut the pimentos into strips and arrange on a platter, then top with tomato slices.
Beat the oil, lemon juice and seasoning well together and pour over the pimentos and tomatoes.
Cut the pimentos into strips and arrange on a platter, then top with tomato slices.
Beat the oil, lemon juice and seasoning well together and pour over the pimentos and tomatoes.
Chef
