Seafood And Mushroom Antipasto Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 White tuna1 7 Ounce
 1/2 pound cooked shrimp or 1 can shrimp
 1 jar chili sauce
 Catsup1/2 Cup (16 tbs)
 1 4-ounce jar stuffed olives
 1 2-ounce jar button mushrooms
 1 16-ounce jar sweet mixed pickles
 Carrot1 , thinly sliced

Directions

Combine all ingredients and chill for at least 30 minutes.
Serve with crackers or in ramekins with cocktail forks.
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