Antipasto Recipe

Antipasto is very easy to prepare dish. Antipasto has a defining taste. Antipasto can be served with any kind of course.

Summary

Difficulty LevelEasyCuisineItalian
Main IngredientVegetable

Ingredients

 
10 oz canned palm hearts, sliced
 
10 oz canned miniature corn, sliced
 
10 oz canned artichoke hearts
 
1/2 cup black olives
 
1/2 cup sweet red pepper, cut into strips
 
1/2 cup green bell pepper, cut into strips
 
1/2 cup fresh mushrooms, sliced
 
Lettuce leaves
 
Dressing
 
1/4 cup red wine vinegar
 
3/4 cup olive oil
 
1 tsp Dijon mustard with tarragon
 
1 tsp salt
 
1/2 tsp sugar
 
1/2 tsp black pepper
 
1/2 tsp basil
 
1/2 tsp oregano
 
1 garlic clove, crushed
 
2 tbsp water

Directions

Mix all vegetables, except lettuce.
In a blender, whip dressing ingredients.
Pour over vegetables.
Marinate in refrigerator 12 hours.
Spoon antipasto over a bed of lettuce.

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