Antipasti Recipe
I first tried Antipasti at my Italian neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . The incredible Italian Antipasti is mostly prepared with meat as the main ingredient. This Antipasti, when served as an Appetizer will always bring cheer to your table. Don't rob yourself of the pleasure of having Antipasti. Go and prepare it immediately.
Ingredients
Marinated peppers
Artichoke hearts
Marinated olives
Selection of cold sliced meats
Selection of pickles
Selection of tomatoes
Rollmops or fresh grilled anchovies
Canned haricot beans or other pulses
Directions
Halve 2 or 3 peppers, core and deseed them and grill until the skins are charred.
Put the peppers in a plastic bag for 3 or 4 minutes, then peel off the skins and slice the flesh.
Drizzle with a little oil and sprinkle with chopped garlic and fresh herbs.
Put the peppers in a plastic bag for 3 or 4 minutes, then peel off the skins and slice the flesh.
Drizzle with a little oil and sprinkle with chopped garlic and fresh herbs.
