Pineapple and Basil Anti Aging Vegan Pudding Recipe Video

AntiAging Pineapple Basil Pudding is a recipe which has come up as an accident. Chef Jane had a nice ripped pineapple and some basil with her. She tried the combination and it clicked. She also suggests how the blend can be consumed as a pudding and as a smoothie. Interesting isn't it. Try AntiAging Pineapple Basil Pudding.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 Fresh pineapple2 Cup (32 tbs) (Ripe)
 Fresh basil leaves1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 43 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.3 g5%

Sugars 8.1 g

Protein 0.63 g1.3%

Vitamin A 7.3% Vitamin C 67.5%

Calcium 2.1% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

1. Blend the two ingredients into a smooth textured liquid.
2. Refrigerate it to eat it as a pudding or pour it in a glass and drink it as a smoothie.
This video is a creation of Bimi. You can visit Bimi for complete recipes, and more videos.

Editors Review

For a vegan pudding recipe made with basil and pineapple, watch this video and turn your kitchen into an amazing place from where amazingly tasty treats emerge!
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