Anti Aging Zucchini and Cashew Noodles and Alfredo Sauce Recipe Video
Ingredients
| Zucchinis | 2 | |
| Cashews | 2 Cup (32 tbs), soaked | |
| Garlic | 1 Clove (5 gm) | |
| Lemon | 1⁄2 , juiced | |
| Water | 1 Cup (16 tbs) | |
| Sea salt | 1 Teaspoon | |
| Nutritional yeast flakes | 1 Tablespoon | |
| Basil leaves | 3 , cut in ribbons | |
| Tomato | 1 , diced |
Nutrition Facts
Serving size
Calories 794 Calories from Fat 482
% Daily Value*
Total Fat 58 g88.5%
Saturated Fat 10.2 g51.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 815.4 mg34%
Total Carbohydrates 57 g18.9%
Dietary Fiber 8 g32%
Sugars 12.8 g
Protein 31 g61.1%
Vitamin A 20% Vitamin C 91.7%
Calcium 10.1% Iron 54.2%
*Based on a 2000 Calorie diet
Directions
2. Put it in spiralizer to get noodles, or just use a peeler.
3. Drain the cashews and blend them with garlic, water, salt and nutritional yeast flakes.
4. Pour this alfredo sauce on noodles.
5. Garnish with basil leaves and diced tomatoes. Serve.
Editors Review
Want a tasty recipe that puts an interesting twist to the classic ingredients and recipes? Then watch this video and learn to make a delicious meal that will leave you wanting more!Chef
