Another Filling For Ballotines Recipe
Summary
MethodRoasted
Ingredients
| Prunes | 2 Ounce, stoned | |
| White breadcrumbs | 3 Ounce | |
| Cream cheese | 2 Ounce | |
| Button mushrooms | 2 Ounce, chopped | |
| 1 tbsp fresh parsley, 1 egg. size 3 | ||
| Juice of 1 lemon or orange | ||
Directions
MAKING
1. In a food processor, combine prunes, breadcrumbs, cheese, mushrooms, parsley and egg and process for forty seconds till smooth
2. Divide this stuffing between the escalopes and secure with toothpicks or string
3. Arrange them on a roasting tin, pour lemon and orange juice on top, season with pepper and cook for twnety five minutes
SERVING
4. Serve as required
1. In a food processor, combine prunes, breadcrumbs, cheese, mushrooms, parsley and egg and process for forty seconds till smooth
2. Divide this stuffing between the escalopes and secure with toothpicks or string
3. Arrange them on a roasting tin, pour lemon and orange juice on top, season with pepper and cook for twnety five minutes
SERVING
4. Serve as required
Chef
