Butter Rice Recipe
Summary
MethodMicrowave
Ingredients
2 cups long-grain rice
2 tsp. salt
1 Tbsp. butter
4 cups water
Directions
In 4 qt saucepan, combine rice, salt, butter and water.
Bring to a vigorous boil, covered with tight-fitting lid on range.
Reduce heat as low as possible.
Cook 20-25 minutes.
Do not stir or lift cover.
Remove from heat.
Rest, covered, 10-15 minutes.
Bring to a vigorous boil, covered with tight-fitting lid on range.
Reduce heat as low as possible.
Cook 20-25 minutes.
Do not stir or lift cover.
Remove from heat.
Rest, covered, 10-15 minutes.
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