Ann's Rice Pudding Recipe
Summary
Ingredients
| Uncooked long grain white rice | 1 Cup (16 tbs) | |
| Milk | 3 Cup (48 tbs) | |
| Butter | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 3 , beaten | |
| Freshly ground nutmeg | 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 557 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 199.7 mg66.6%
Sodium 366.3 mg15.3%
Total Carbohydrates 84 g28%
Dietary Fiber 0.73 g2.9%
Sugars 47.1 g
Protein 14 g27.2%
Vitamin A 12.7% Vitamin C 0.03%
Calcium 22.9% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1) Follow the directions on the package to cook the rice.
2) In a greased 1 ½ quart casserole dish, mix together all the ingredients.
3) With a greased foil, cover the dish and set it inside a slow cooker. Around the casserole’s outside, pour a cup of water.
4) Cover the cooker and cook over high heat for 2 hours.
SERVING
5) Serve hot.
Chef
