Annie's Special Spicy Chicken Recipe
Ingredients
| Chickens | 2 2 1/2 Pound | |
| Sesame seeds | 1/4 Cup (16 tbs) | |
| MARINADE | ||
| Catsup | 1/2 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Juice of 1/2 lemon | ||
| Garlic | 2 Clove (5gm), crushed | |
Directions
Cut chicken into quarters and remove skin.
Lie pieces flat in a baking dish.
Mix together marinade ingredients and pour over chicken pieces.
Turn pieces so they are well coated.
Cover with plastic wrap or foil and chill for 3 to 4 hours.
Remove chicken pieces, reserving marinade.
Place chicken pieces bone-side down on a barbecue grill over medium-hot coals.
Cook for 15 to 20 minutes, or until well browned but not burned.
Turn pieces over and barbecue for another 15 to 20 minutes, basting thoroughly with marinade.
Lie pieces flat in a baking dish.
Mix together marinade ingredients and pour over chicken pieces.
Turn pieces so they are well coated.
Cover with plastic wrap or foil and chill for 3 to 4 hours.
Remove chicken pieces, reserving marinade.
Place chicken pieces bone-side down on a barbecue grill over medium-hot coals.
Cook for 15 to 20 minutes, or until well browned but not burned.
Turn pieces over and barbecue for another 15 to 20 minutes, basting thoroughly with marinade.
Chef
