Anne's Super Bowl Shrimp Recipe
Ingredients
| Shrimp | 16 Large, deveined | |
| Lemon | 1/2 | |
| Ketchup | 2/3 Cup (16 tbs) | |
| Prepared horseradish | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced |
Directions
Place the shrimp in a single layer around the outside edge of a shallow casserole with the tail ends facing toward the center.
Squeeze the lemon half over the shrimp.
Microwave on high for 2 to 3 minutes, then cover and let stand for 1 to 2 minutes.
The shrimp should just be cooked through.
Let cool.
In a small cup, combine the ketchup, horseradish, lemon juice, and garlic.
Serve as a dipping sauce for the shrimp.
Squeeze the lemon half over the shrimp.
Microwave on high for 2 to 3 minutes, then cover and let stand for 1 to 2 minutes.
The shrimp should just be cooked through.
Let cool.
In a small cup, combine the ketchup, horseradish, lemon juice, and garlic.
Serve as a dipping sauce for the shrimp.
Chef
