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Anne's Super Bowl Shrimp Recipe
|Shrimp||16 Large (peeled, deveined)|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Prepared horseradish||2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Small garlic||2 Clove (10 gm), minced|
Serving size: Complete recipe
Calories 767 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 846.3 mg
Sodium 2743.2 mg114.3%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.9 g7.8%
Sugars 40.8 g
Protein 114 g228.5%
Vitamin A 20.3% Vitamin C 72.8%
Calcium 33.2% Iron 76.9%
*Based on a 2000 Calorie diet
Squeeze the lemon half over the shrimp.
Microwave on high for 2 to 3 minutes, then cover and let stand for 1 to 2 minutes.
The shrimp should just be cooked through.
In a small cup, combine the ketchup, horseradish, lemon juice, and garlic.
Serve as a dipping sauce for the shrimp.