Anne's Chicken Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
| 1 frying chicken, cut up | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Italian salad dressing | 2 Tablespoon | |
| Mushroom | 1 Can (10oz), condensed | |
| Cream cheese package | 2 , cut into cubes | |
| 1/2 cup sauterne or sherry | ||
| Onion | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash chicken and pat dry.
Brush with butter.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Sprinkle dry salad mix over.
Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
Cook until smooth.
Pour over chicken in pot.
Cover and cook 30 minutes on low.
Serve with sauce.
Makes 4 to 5 servings.
Serve with rice or noodles.
Brush with butter.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Sprinkle dry salad mix over.
Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
Cook until smooth.
Pour over chicken in pot.
Cover and cook 30 minutes on low.
Serve with sauce.
Makes 4 to 5 servings.
Serve with rice or noodles.
Chef
