Annamae Swanson'S Cheese Grits Recipe
Introduce this Annamae Swanson's Cheese Grits to your yearning taste buds, they'll not ever ask for anything else for a long time to come. This Annamae Swanson's Cheese Grits when served as Side Dish is sure to please your family members. You will fall head over heels in love with this easy and delectable Annamae Swanson's Cheese Grits recipe as soon as you try it!
Ingredients
1 cup cold water
1 teaspoon salt
1 cup corn grits
3 cups boiling water
1/4 cup butter
1 pound Velveeta cheese
3 eggs, wellbeaten
12 tablespoons Tabasco sauce
1 tablespoon Lawry's seasoned salt
Directions
Combine the cold water, salt, and corn grits in a small bowl.
Add grits mixture to boiling water in a medium saucepan.
Cook 20 minutes or until tender.
When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt.
Pour into a greased 1 1/2 quart baking dish.
Bake in a 350° F.
Oven for 40 minutes or until golden brown.
Add grits mixture to boiling water in a medium saucepan.
Cook 20 minutes or until tender.
When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt.
Pour into a greased 1 1/2 quart baking dish.
Bake in a 350° F.
Oven for 40 minutes or until golden brown.
