Annamae Swanson'S Cheese Grits Recipe
Ingredients
1 cup cold water
1 teaspoon salt
1 cup corn grits
3 cups boiling water
1/4 cup butter
1 pound Velveeta cheese
3 eggs, wellbeaten
12 tablespoons Tabasco sauce
1 tablespoon Lawry's seasoned salt
Directions
Combine the cold water, salt, and corn grits in a small bowl.
Add grits mixture to boiling water in a medium saucepan.
Cook 20 minutes or until tender.
When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt.
Pour into a greased 1 1/2 quart baking dish.
Bake in a 350° F.
Oven for 40 minutes or until golden brown.
Add grits mixture to boiling water in a medium saucepan.
Cook 20 minutes or until tender.
When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt.
Pour into a greased 1 1/2 quart baking dish.
Bake in a 350° F.
Oven for 40 minutes or until golden brown.
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