Aniseed-Citron Bars Recipe
If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
Eggs - 3
Sugar - 1 1/4 c.
Oil - 3/4 c.
Flour - 3 c.
Aniseed - 1 tsp.
Soda - 1 tsp.
Citron - 1 c., chopped
Raisins - 1 c.
Nuts -1 c., chopped
Directions
GETTING READY
1) Grease a 11 x 17-inch cookie sheet.
MAKING
2) In a bowl, add eggs and beat.
3) Add in sugar and oil and mix well.
4) Stir in flour, aniseed, and soda, reserving 1/2 cup flour for later use.
5) Add in the aniseed mix to the egg mixture.
6) Coat the citron, raisins, and nuts with the reserved flour.
7) Mix well into the cookie dough.
8) Roll out on the cookie sheet.
9) Place in the oven at 350-degrees and bake for 20 minutes.
10) Cool slightly and cut 1 1/4 x 3-inch diagonal bars.
SERVING
11) Use as garnish over ice cream.
1) Grease a 11 x 17-inch cookie sheet.
MAKING
2) In a bowl, add eggs and beat.
3) Add in sugar and oil and mix well.
4) Stir in flour, aniseed, and soda, reserving 1/2 cup flour for later use.
5) Add in the aniseed mix to the egg mixture.
6) Coat the citron, raisins, and nuts with the reserved flour.
7) Mix well into the cookie dough.
8) Roll out on the cookie sheet.
9) Place in the oven at 350-degrees and bake for 20 minutes.
10) Cool slightly and cut 1 1/4 x 3-inch diagonal bars.
SERVING
11) Use as garnish over ice cream.
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