Aniseed Beef Recipe
Aniseed Beef! Doesn’t it sound unique and Tasty? For all beef lover the Aniseed Beef is god given. At home the vessels are licked clean, and at the parties they never stop asking for another serve. Try this amazing Aniseed Beef recipe.
Ingredients
| 2 1/2 pounds cross-cut beef shank or shin | ||
| 3/4 cup imported Chinese or Japanese soy sauce | ||
| Brown sugar | 2 Tablespoon | |
| Sherry | 3 Tablespoon | |
| 2 tablespoons aniseed, tied in cheesecloth | ||
| Water | 1 Cup (16 tbs) | |
Directions
This dish may be served hot or cold.
If it is to be served hot, cut the meat into one and one half inch cubes.
If it is to be served cold, leave the meat whole.
Combine the meat with the soy sauce, sugar, sherry and aniseed, and let stand overnight.
Bring the mixture to a boil and simmer ten minutes.
Gradually add the water and simmer two hours, turning or stirring the meat occasionally.
If the meat is to be served cold, chill it and slice it wafer thin.
Use as an appetizer or on an assorted meat platter.
If it is to be served hot, cut the meat into one and one half inch cubes.
If it is to be served cold, leave the meat whole.
Combine the meat with the soy sauce, sugar, sherry and aniseed, and let stand overnight.
Bring the mixture to a boil and simmer ten minutes.
Gradually add the water and simmer two hours, turning or stirring the meat occasionally.
If the meat is to be served cold, chill it and slice it wafer thin.
Use as an appetizer or on an assorted meat platter.
Chef
