Aniseed Beef Recipe
Ingredients
| Shin beef | 2 Pound | |
| Water | 4 Cup (64 tbs) | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 2 Tablespoon | |
| Ginger root slices | 4 | |
| Sherry | 2 Tablespoon | |
| Anise seeds/4 aniseed stars | 1 1⁄2 Teaspoon | |
| Sesame seed oil | 1 Teaspoon |
Directions
Trim beef, and cover with water.
Bring to boil, and skim.
Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours.
Add sesame-seed oil, and cook about 20 minutes longer.
Slice meat, and serve hot or cold.
Bring to boil, and skim.
Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours.
Add sesame-seed oil, and cook about 20 minutes longer.
Slice meat, and serve hot or cold.
Chef
