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Aniseed Chrabeli Recipe
|Sugar||250 Gram (1 1/4 Cup)|
|All purpose flour||250 Gram, sifted (1 2/3 Cup)|
|Ground aniseed||2 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
Serving size: Complete recipe
Calories 2057 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 146.9 mg6.1%
Total Carbohydrates 447 g149.1%
Dietary Fiber 8.7 g35%
Sugars 251.4 g
Protein 40 g80.5%
Vitamin A 10.4% Vitamin C 14.2%
Calcium 16.4% Iron 95.5%
*Based on a 2000 Calorie diet
In a large bowl, beat sugar and eggs until creamy; stir in flour.
Add aniseed and lemon peel.
Shape dough into 1/2-inch thick ropes.
Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape.
Slash outer edges of half-moons in 3 places with a sharp knife.
Place on prepared baking sheets.
Cover and let stand overnight at room temperature.
Preheat oven to 375°F (190°C).
Bake cookies 12 to 15 minutes or until just golden.
Remove from baking sheets while warm; cool on a rack.