Aniseed Chrabeli Recipe
Ingredients
1-1/4 cups (250 g) sugar
2 eggs
1-2/3 cups (250 g) all-purpose flour, sifted
1 to 2 teaspoons ground aniseed
Grated peel of 1/2 lemon
Directions
Sprinkle baking sheets with flour.
In a large bowl, beat sugar and eggs until creamy; stir in flour.
Add aniseed and lemon peel.
Shape dough into 1/2-inch thick ropes.
Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape.
Slash outer edges of half-moons in 3 places with a sharp knife.
Place on prepared baking sheets.
Cover and let stand overnight at room temperature.
Preheat oven to 375°F (190°C).
Bake cookies 12 to 15 minutes or until just golden.
Remove from baking sheets while warm; cool on a rack.
In a large bowl, beat sugar and eggs until creamy; stir in flour.
Add aniseed and lemon peel.
Shape dough into 1/2-inch thick ropes.
Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape.
Slash outer edges of half-moons in 3 places with a sharp knife.
Place on prepared baking sheets.
Cover and let stand overnight at room temperature.
Preheat oven to 375°F (190°C).
Bake cookies 12 to 15 minutes or until just golden.
Remove from baking sheets while warm; cool on a rack.
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