Anise Toasties Recipe
Ingredients
| 1 pkg. Pillsbury Plus Yellow Cake Mix | ||
| Oil | 3/4 Cup (16 tbs) | |
| Eggs | 5 | |
| Anise seed | 2 Tablespoon | |
| Almonds | 1 Cup (16 tbs), chopped | |
| Powdered sugar | ||
Directions
Heat oven to 325°F.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at 325°F. for 20 to 30 minutes or until golden brown.
Cool 5 minutes.
With sharp knife, cut 3 equal strips lengthwise; cut 12 strips crosswise.
Place bars 2 inches apart on ungreased cookie sheets.
Increase oven temperature to 350°F.and bake for 8 to 12 minutes or until cut sides begin to toast.
Remove from cookie sheets immediately; cool 10 minutes.
Sprinkle with powdered sugar.
Cool completely.
Store loosely covered.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at 325°F. for 20 to 30 minutes or until golden brown.
Cool 5 minutes.
With sharp knife, cut 3 equal strips lengthwise; cut 12 strips crosswise.
Place bars 2 inches apart on ungreased cookie sheets.
Increase oven temperature to 350°F.and bake for 8 to 12 minutes or until cut sides begin to toast.
Remove from cookie sheets immediately; cool 10 minutes.
Sprinkle with powdered sugar.
Cool completely.
Store loosely covered.
Chef
