Anise Cookie Sticks Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 3 Ounce | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| All purpose flour | 3 1⁄4 Cup (52 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Anise seed | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3678 Calories from Fat 1283
% Daily Value*
Total Fat 146 g224.3%
Saturated Fat 81.1 g405.4%
Trans Fat 0 g
Cholesterol 1181.4 mg393.8%
Sodium 2727.9 mg113.7%
Total Carbohydrates 524 g174.5%
Dietary Fiber 12.5 g49.8%
Sugars 205.3 g
Protein 75 g149.8%
Vitamin A 97.8% Vitamin C 3.5%
Calcium 144.9% Iron 157.1%
*Based on a 2000 Calorie diet
Directions
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a lightly greased cookie sheet, and form into 2 rolls the length of baking sheet and 1 1/2 inches wide.
Bake at 350°F 30 to 35 minutes, or until light brown.
Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
Place on cookie sheets cut side down.
Return to oven.
Bake 10 minutes, or until toasted and crisp.
Chef
