Anise Cookie Sticks Recipe
Stop looking for a winning Anise Cookie Sticks recipe, you just found it. This Anise Cookie Sticks is never going to fail as a Dessert. The delicious Canadian Anise Cookie Sticks is mostly prepared with Milk Product as the main ingredient. Please try out this Anise Cookie Sticks recipe. I am waiting to know how it worked for you.
Ingredients
1/2 cup butter
3 oz. cream cheese
1 cup sugar
4 eggs
3 1/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons anise seed
Directions
Cream butter and cream cheese together.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a lightly greased cookie sheet, and form into 2 rolls the length of baking sheet and 1 1/2 inches wide.
Bake at 350°F 30 to 35 minutes, or until light brown.
Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
Place on cookie sheets cut side down.
Return to oven.
Bake 10 minutes, or until toasted and crisp.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a lightly greased cookie sheet, and form into 2 rolls the length of baking sheet and 1 1/2 inches wide.
Bake at 350°F 30 to 35 minutes, or until light brown.
Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
Place on cookie sheets cut side down.
Return to oven.
Bake 10 minutes, or until toasted and crisp.
