Anise Cookie Sticks Recipe

Summary

CuisineCanadianCourseDessert
Main IngredientMilk Product

Ingredients

 
1/2 cup butter
 
3 oz. cream cheese
 
1 cup sugar
 
4 eggs
 
3 1/4 cups sifted all-purpose flour
 
3 teaspoons baking powder
 
1/2 teaspoon salt
 
2 teaspoons anise seed

Directions

Cream butter and cream cheese together.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a lightly greased cookie sheet, and form into 2 rolls the length of baking sheet and 1 1/2 inches wide.
Bake at 350°F 30 to 35 minutes, or until light brown.
Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
Place on cookie sheets cut side down.
Return to oven.
Bake 10 minutes, or until toasted and crisp.

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