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Anise Tea Cookies Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Nuts||1⁄4 Cup (4 tbs), finely chopped|
|Anise seeds||1 Tablespoon|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Powdered sugar||3⁄4 Cup (12 tbs)|
|Orange juice||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3118 Calories from Fat 1542
% Daily Value*
Total Fat 174 g267.2%
Saturated Fat 10.7 g53.3%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 1105.8 mg46.1%
Total Carbohydrates 350 g116.5%
Dietary Fiber 13.2 g53%
Sugars 95.6 g
Protein 43 g85.6%
Vitamin A 2.1% Vitamin C 30.3%
Calcium 19.9% Iron 111.7%
*Based on a 2000 Calorie diet
Stir in nuts and anise seed.
Add salad oil and mix very well.
Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well.
Mixture will appear somewhat dry and crumbly.
Shape with hands into rolls about 3/4 inch in diameter and 2 inches long, leaving rolls straight or curving them into crescent shapes.
Place on ungreased cookie sheets.
Bake at 350° for 20 to 25 minutes, or until lightly browned.
If desired, roll warm cookies In powdered sugar.
Cookies improve with storage.